Blog of the Terrasse

Tips & Tricks, Ballads around ...

Tarte de Boudin with Apples

 

INGREDIENTS

  • 250 g of broken dough
  • 250 g of rod
  • 2 apples

 

PROGRESSION

Lower the pie dough Cut the sausage into slices and arrange it in the bottom of the pie Cut the apples into slices after having peeled and hollowed out and arrange them on the flange Bake 30 mn at 210 °

Nothing's easier ! and I know who will delight

 


Come

Hôtel-Restaurant La Terrasse

Le Bourg Marnand

69240 Thizy-les-Bourgs

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opening time

The restaurant is open every day except Sunday evenings and Mondays.

The hotel is open every day except Sunday evening.

The restaurant and the hotel are open every day in summer! (from the end of June to the beginning of September)

Contact us

Eliane and Francis Arnette

Teléphone : +33 4 74 64 19 22

Email