Blog of the Terrasse

Tips & Tricks, Ballads around ...

Champenoise soup

  • 15 cl of Cointreau
  • 15 cl of preserved lime
  • 15 cl of cane syrup
  • 1 bottle of 75 cl of Sparkling White (as champagne)

To serve very fresh, to foresee double of a current aperitif, because it is consumed very easily (with moderation ...)


Come

Hôtel-Restaurant La Terrasse

Le Bourg Marnand

69240 Thizy-les-Bourgs

See the map

opening time

The restaurant is open every day except Sunday evenings and Mondays.

The hotel is open every day except Sunday evening.

The restaurant and the hotel are open every day in summer! (from the end of June to the beginning of September)

Contact us

Eliane and Francis Arnette

Teléphone : +33 4 74 64 19 22

Email